Château Falfas « Le chevalier » Domaine Chateau Falfas
13.0 % d'alcool
Farming type
Biodynamic certificated.
Terroir
Limestone, its mild climate ensures an optimal maturation of the vines.
Winemaking
Manuel harvest. Low yield of 18 hl / ha. Alcoholic fermentation (indigenous yeast) during 7 days. Maceration of 3 weeks with malolactic transformation. Maturing in new oak barrels for 22 months.
Tasting
Wine of legend!
The low yield of LE CHEVALIER ensures a remarkable concentration. Decanted many hours before or even some days before, it will offer you a wealth remarkable aromas of vanilla, pepper, cocoa, blackberry, blackcurrant but also notes of kirsch and prunes all in the finesse and this with a beautiful freshness. Structured, warm and silky in the mouth its tannins will bring robustness and a impressive mouth lenght that ensures him a great potential of guard.
Production
6 000 bottles
Size
3 ha.
Age of vine
36 years on average
Aging capacity
15 to 20 years.
Grape variety
Cabernet-Sauvignon 65%, Merlot 30%, Cabernet Franc 5%.
Service
17°C.
Food pairing
Excellent with roast beef and fresh green beans, lamb, roast poultry or duck breast or duck confit.
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93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: subtil@subtilwine.com
www.www.subtilwine.com
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