Manuel harvest. Fermentation in oak barrels with indigenous yeasts.The fermentation lasted all winter with a aging on lees until spring. Bottling followed in September.
Drink and become a poet!
We dive into a cocktail of ripe fruit, fresh figs and honey that turn into an elixir of enjoyment. Its silky flesh is without excess fat, allowing it to be served with dishes of the highest gastronomy. Of incomparable class, and of an aromatic purity, this wine recalls the "divinity" and the size of this cru.
2 500 bottles.
25 years on average
10 to 12 years.
11 to 13°C.
Remarkable on noble sea or freshwater fish such as sole, bass, salmon, or trout. but also on a sweet / savory cuisine. Supremes of poultry with giroles; seared or half-cooked foie gras; sweet veal with chestnuts. Excellent with cheeses with character, refined and powerful aromas like the Epoisse or Maroilles.
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: firstname.lastname@example.org