Muscadet - Sèvre et Maine sur Lie « Les Houx » Domaine Jo-Landron

11.5 % d'alcool

Loire-Valley

Farming type

Biodynamic certificated.

Terroir

Very siliceous clay and sand: sandstone and quartz pebbles characterized. The basement consists of clay and gneiss.

Winemaking

Manuel harvest. Pneumatic pressing followed by a cold settling. Alcoholic fermentation with indigenous yeasts in glass and thermo-regulated cement vats for 3 weeks. Aging on lees in vats for 12 to 14 months before bottling.

Tasting

Lively and majestic like a wolf!
This wine is discreet on the nose reveals a nervous and powerful attack with a lot of iodized freshness. Fruity with notes of ripe citrus on the palate and verbena, evolving on the fat with a beautiful structure and a beautiful complexity. This is a very beautiful wine with the ratio quality / price of the most remarkable.

Production

26 500 bottles

Size

5 ha.

Age of vine

21 to 51 years on average

Aging capacity

1 to 2 years.

Grape variety

Melon de Bourgogne 100%.

Service

9 to 10°C.

Food pairing

Always fantastic with oysters, seafood and other great fish of the sea. It will surprise you with grilled prawns, marinated salmon and fresh goat cheese.