Gevrey-Chambertin « Grand cru - Chapelle Chambertin » Domaine Rossignol-trapet
13.0 % d'alcool
Farming type
Biodynamic certificated
Terroir
Clay-limestone.
Winemaking
Manuel harvest. Pre-fermentation maceration, pumping over and pigeage. Vatting of 21 days on average with 50% new oak barrels. The aromatic finesse and elegance of the Pinot Noir is thus preserved. Analysis and daily tasting of the vats. Pneumatic pressing at low pressure. Slight settling before aging.
Tasting
The 8th wonder!
Chapelle-Chambertin is a gorgeous wine with very fine colour, amazing nose of violets, roses, sweet spices, herbs and red berries.
A silky in textured in mouth, very refined wine with wonderful layers of flavours with a nice touch of refreshing acidity behind. There are some glorious layers of velvet and in mouth exceptionally long finish and l lovely!
Production
1 000 bottles
Size
0,50 ha.
Age of vine
50 to 70 years
Aging capacity
20 to 25 years
Grape variety
Pinot-Noir 100%.
Service
17°C.
Food pairing
Fantastic with Sauteed veal. Duck Parmentier. Civet of doe with mushroom like the orange boletus of the oaks. Served also with a cheese of Epoisse.
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