Gevrey-Chambertin « Grand Cru Chambertin »

Gevrey-Chambertin « Grand Cru Chambertin » Domaine Rossignol-trapet

Gevrey-Chambertin « Grand Cru Chambertin »

Farming type

Biodynamic certificated

Terroir

Neolithic limestone, along a wood that refreshes the local microclimate.

Winemaking

Manuel harvest. Pre-fermentation maceration, pumping over and pigeage. Vatting of 21 days on average with 50% new oak barrels. The aromatic finesse and elegance of the Pinot Noir is thus preserved. Analysis and daily tasting of the vats. Pneumatic pressing at low pressure. Slight settling before aging.

Tasting

The Fifth Element!
This grandest of Grand Cru displays a rich unbelievable , reveals a deep ruby red hue and intense notes of oak, spice and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance.

Production

Production

3 400 bottles

Size

Size

1,50 ha.

Age of vine

Age of vine

60 to 83 years.

Aging capacity

Aging capacity

25 to 30 years

Grape variety

Grape variety

Pinot-Noir 100%.

Service

Service

16 to 17°C.

Food pairing

Food pairing

This Grand Cru will be majestic with Steak in a mushroom sauce, game stew, glazed duck breast, or a roast saddle of lamb.

Domaine Rossignol-trapet, Subtil’s biodynamic partners