Gevrey -Chambertin « 1er cru - Petite Chapelle » Domaine Rossignol-trapet
13.0 % d'alcool
Farming type
Biodynamic certificated
Terroir
Deep enough soil, rich in clay.
Winemaking
Manuel harvest. Pre-fermentation maceration, pumping over and pigeage. Vatting of 21 days on average with 20% new oak barrels. The aromatic finesse and elegance of the Pinot Noir is thus preserved. Analysis and daily tasting of the vats. Pneumatic pressing at low pressure. Slight settling before aging.
Tasting
The archetype of the 1st Crus of the south of Gevrey-Chambertin!
Wine displays a deep ruby colour and enticing aromas of spice and black fruits like cherrie, on the nose very intense. The palate is rich and fruity with a smooth, elegant mouthfeel, with silky tannins. Remarkable!
Production
2 500 bottles.
Size
0,52 ha.
Age of vine
35 years on average
Aging capacity
8 to 10 years.
Grape variety
Pinot-Noir 100%.
Service
15 to 16°C.
Food pairing
Fantastic with pheasant, roast wild boar, duck à l’orange.
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