Côtes-de-provence « Chateau Fontainebleau »

Côtes-de-provence « Chateau Fontainebleau » Domaine Chateau Fontainebleau

Côtes-de-provence « Chateau Fontainebleau »

Farming type

Organic (Biodynamic certificated from 2019).

Terroir

Very red soils derived from pelites.

Winemaking

Manuel harvest. Fermentation with whole grapes. Fermentation in lightning and breeding 5 years in oak barrels.

Tasting

The women’s garden !
Pretty dark ruby dress and brightness. It exudes beautiful nose aromas of black fruits and sweet spices with lot of freschness. The mouth is round, sweet and deliciously fruity with good balance power-freschness. The tannins are structured in the middle of the mouth with a deliciously licorice final.

Production

Production

17 000 bottles.

Size

Size

5,6 ha

Age of vine

Age of vine

40 years on average

Aging capacity

Aging capacity

3 to 5 years

Grape variety

Grape variety

Syrah 55%, Cabernet Sauvignon 45%.

Service

Service

15°C

Food pairing

Food pairing

Sauteed octopus in tomato sauce, rabbit with thyme or figs in red wine.

Domaine Chateau Fontainebleau, Subtil’s biodynamic partners