Château Falfas « Falfas » Domaine Chateau Falfas
13.5 % d'alcool
Farming type
Biodynamic certificated.
Terroir
Slopes and clay-limestone facing south.
Winemaking
Manuel harvest. Limited yields and a strict selection of grapes thus promote quality. Manuel-picked harvest at the highest maturity of the grapes, followed by a long and careful vinification and a maturation of 11 to 14 months in French oak barrels (30% new).
Tasting
A Nobel prize of love!
Falfas distinguishes itself from its neighbors by a superior sincerity and an aromatic expression. The nose is rich in freshness and potency combined with subtle notes such as blackcurrant, blackberry, cocoa or licorice. The mouth is more supple. The freshness is always present mixed with tannins very balanced with a fruity and slightly acidulous end.
Production
55 000 bottles
Size
12 ha.
Age of vine
36 years on average
Aging capacity
3 to 5 years.
Grape variety
Merlot 55%, Cabernet-Sauvignon 30%, Cabernet Franc 10%, Malbec 5%.
Service
16 to 17°C.
Food pairing
Platter of charcuterie, rib of beef with thyme and rosemary or cod with red wine and potato crushed with chervil.
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93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: subtil@subtilwine.com
www.www.subtilwine.com
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