Champagne « Fleur de l'Europe brut » Domaine Champagne Fleury

11.9 % d'alcool

Champagne

Farming type

Biodynamic certificated.

Terroir

Limestone-clay slopes formed in the Kimmeridgian period by the first tributaries of the Seine.

Winemaking

Manuel harvest. Champenoise method with indigenous yeast. Winemaking in thermoregulated enamelled .
Malolactic fermentation.

Tasting

An artifice of finesse!
Expressive and extremely refined Champagne with no Additionnal sugar.
At the nose, fine aromas of lemon, honey, acacia and spring flowers emerges with a beautiful freshness.
Generous in the mouth, expressive with again a remaquable freshness and extreme finesse.

Production

30 000 bottles

Size

4 ha.

Age of vine

25 years on average

Aging capacity

3 to 5 years.

Grape variety

Pinot Noir 85%, Chardonnay 15%.

Service

8 to 10°C.

Food pairing

Served in aperitif, wild sea bass infused with citrus, « acquapazza » with olives and baby (cherry) tomatoes. Slowly cooked suckling pig, sweet and our shallots, potato and sage millefeuille (Suggested by the restaurant Elsa in).