Bourgogne « Bourgogne blanc » Château de Lavernette

13.0 % d'alcool

Burgundy

Farming type

Biodynamic certificated.

Terroir

Sandy clay.

Winemaking

Manuel harvest.The grapes were whole-cluster pressed in a gentle pneumatic press and gravity fed to the tank to be cold settled. The must ferments at a low temperature in 3-4 years old barrels to preserve the fruity aromas. The Wine remained on its fine lees, finished malo-lactic conversion and has been aged 14 months before it was estate bottled.

Tasting

Young and daring!
This white Burgundy "Chardonnay" offers all the characteristics of the great white wines of Burgundy, even if it is a regional appellation.
Fine and opulent, it offers a beautiful roundness and its persistence is particularly remarkable. Straightforward and clean, we can find notes of citrus fruits.
Its careful ageing in oak barrels gives it extra body and a discreet vanilla flavour that is extremely pleasant.
This pleasant, gourmet Burgundy offers excellent value for money! "

Production

5 500 bottles

Size

0,85 ha.

Age of vine

60 years on average

Aging capacity

4 years.

Grape variety

Chardonnay 100%.

Service

10 to 12°C.

Food pairing

Extra as an aperitif or with a pike tenderloin, a fricassee of fish, seafood, but also on an onion pie or finally on many cheeses like brie, vacherin, saint-nectaire, the county and the range of gruyères.