Sandy soils of crumbled granite arena.
The Châtelet is vatted in whole bunches, gently pumped over with a bucket for 15-18 days and aged in barrels for 24 months.
A marvel of Saint-Amour!
A high-class vintage characterised by its class, its length and its freshness. You will also appreciate all its balance and accuracy!
This vintage will surprise you with its tender flavours that will delight any epicurean! The tannins are silky, the fruit is vibrant and juicy.
Notes of red and black fruits, woody aromas, spices and brown tobacco will reveal themselves throughout the tasting. The finish of fine leather combined with this beautiful freshness is a delight.
A Saint-Amour that is certainly chic, but shocking.
16 to 18°C
Very pleasant with a roasted veal fillet with old-fashioned mustard or served as a dessert with a black forest.
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: email@example.com