Pink sandstone from the Vosges mountains.
Manual harvest, long aging (3 years) on total lees: 2 years in lightning and 1 year in stainless steel tank.
Great by its name, huge by its taste!
Finesse, elegance and precision are present. This grand cru displays aromas of flowers (acacia, rose) with a discrete fruity (citrus, ripe pear, peach, mango) and spicy aromas that appear in time (cinnamon, nutmeg, orange), a pure and harmonious intensity.
The mouth is both roundness, giving it a subtle and delicate approach. The soil of sandstone ros provides finesse but also develops the solar side. Salinity makes formidable. Decant a few hours before.
5 900 bottles.
50 years on average
15 to 20 years.
10 to 12°C.
The association with molluscs, seafood dishes or sea royale bream is recommended.
93, Chemin de Saint-Sauveur - 06500 Gorbio
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