Muscadet - Sèvre et Maine sur Lie « Le fief du Breil »

Muscadet - Sèvre et Maine sur Lie « Le fief du Breil » Domaine Jo-Landron

Muscadet - Sèvre et Maine sur Lie « Le fief du Breil »

Farming type

Biodynamic certificated.

Terroir

South exposure, slope 10%. Poor soil eroded shallow, siliceous clay, very stony with strong quartz presence on orthogneiss rocks.

Winemaking

Manuel harvest.The pressing is pneumatic, followed by cold settling for 24 hours. The fermentation takes place in cement tanks with only indigenous yeasts and lasts 3 weeks. Bottling is by gravity sometimes without filtration.

Tasting

This Muscadet of terroir worthy of a cru can be enjoyed as an appetizer for appetite or grilled lobster, poached oysters, eels, grilled bar ... or later after 18 to 24 months of aging it will be perfect on Saint-Jacques of nuts.

Production

Production

16 000 bottles

Size

Size

6 ha.

Age of vine

Age of vine

44 years on average

Aging capacity

Aging capacity

3 to 5 years.

Grape variety

Grape variety

Melon de Bourgogne 100%.

Service

Service

10°C.

Food pairing

Food pairing

This Muscadet of terroir worthy of a cru can be enjoyed as an appetizer for appetite or grilled lobster, poached oysters, eels, grilled bar ... or later after 18 to 24 months of aging it will be perfect on Saint-Jacques of nuts.

Domaine Jo-Landron, Subtil’s biodynamic partners