Metamorphic rocks formed during the erasure of the oceans, green rocks in degradation.
Manuel harvest. Pressing whole bunches. Fermentation in indigenous yeasts in cement vats. Aging on lees for 4 months.The bottling is done by gravity without filtration.
Diving in the heart of the Merroir!
Marin, saline, fresh and refreshing, "Amphibolite" is still irresistible. Its delicacy "sea water" will enchant you! The light gold dress is seductive and on the nose, it is the ocean that comes to you, on a burst of white flowers. The nose is engaging, frank and sincere, saline and mineral. A hint of linden on a note of citrus on the palate will bring out the iodine notes of crustaceans like no other muscadet. Its name comes from the terroir from which it comes. Remarkable balance that holds on a thread!
33 000 bottles
26 to 43 years on average
1 to 2 years.
Melon de Bourgogne 100%.
8 to 10°C.
Muscadet "aperitif" and seafood par excellence. This white has no equivalent to highlight oysters, seafood and other great fish of the sea.
6, lacets Saint-Léon - 98000 MONACO
Phone: +33 (0)6 45 24 49 13 | e-mail: firstname.lastname@example.org