Clay and limestone terraces located in the village of Châteauneuf sur Isère. Draining soil with detrital pebbles.
Harvesting and sorting by hand. 100% destemming. Gravity vatting and devatting.
Traditional vinification in raw concrete vats.
Vatting for 28 to 30 days with cap punching. Pressing at low pressure.
Aged for 8 months in raw concrete vats.
The vines are relatively young, which makes it possible to obtain wines with good concentration, a beautiful energy and a very fond side at the same time.
On the nose, the wine expresses itself on intense notes of blackcurrant, blueberry, blackberry.
On the palate, the attack is absolutely delicious, the black fruit notes are still very present. Violet and notes of undergrowth appear in the middle of the mouth, complemented by pretty juicy tannins. The finish is spicy and ends with a touch of black olive.
This is a wine of superb accessibility that can be enjoyed with friends over a simple meal.
3 to 5 years.
100 % Syrah.
15 à 16°C.
Melon and cured ham or mushroom risotto. Also a grilled swordfish steak or grilled red meat will be ideal.
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: firstname.lastname@example.org