Planted on a South-facing gentle slope of red marls, allowing a slow and optimal ripeness of the grape yet keeping its freshness.
Manuel harvest. Works only with indigenous yeasts. The fermentation lasted all winter with bottling in May.
Son of the Sun!
Golden dress, shiny, with many tears. Nose of candied orange, acacia honey and very ripe and fresh verbena. In the mouth, the attack is fleshy, voluptuous and powerful finish on the fruit in the core. The balance of this Gewurztraminer is very tasty.
2 800 bottles
10 to 50.
5 to 6 years.
10 to 12°C.
I love to highlight on a spicy kitchen. A stew of langoustines with turmeric, spring rolls of shrimp with ginger, wasabi scampi sushi. Closer to home, a farmer munster.
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