Marne and limestone, exposed south. This terroir gives its wines an acidic, straight and deep structure.
Manuel harvest. The fermentation lasts all winter with a breeding on lees until summer. Bottling follows in September.
The « hill of angels »!
The Engelberg produces fine wines, lace wines that play on the register of finesse without ever becoming evanescent. It gives the impression of crunching grapes filled with perfumes and sugar that explode on the palate, with a note of spring freshness. As you get older, the mineral power of the terroir manifests itself but always with great finesse and beautiful bitter finishes. A unique quintessence!
25 to 45 years.
55 to 18 years
11 to 13°C.
This terroir calls for rich and gourmet dishes and can easily be combined with preparations cooked in butter or served in cream sauce: matelote, fricassee of fish or veal.
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: firstname.lastname@example.org