The black gypsiferous marls of Cormier, a place south of Westhoffen, near an old quarry.
Manuel harvest. Works only with indigenous yeasts. The fermentation lasted all winter with bottling in May.
A beautiful meeting!
This beautiful gastronomic Gewurztraminer exudes a sweet and digestible sweetness, or escapes spicy and exotic notes like pepper, clove or anise. His mouth offers finesse while power with of rondness. A Gewurztraminer well balanced and elegant!
2 000 bottles.
23 to 29 years.
4 to 5 years.
They accompany in a very fusion way a half-cooked foie gras, a lacquered duck, skewers of monkfish with spices, Indian cuisine or cheese like a refined Munster or Roquefort. For dessert, an apple tart with vanilla and caramel ice cream will sublimate this end of meal.
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