Marls and limestones with numerous marine fossils are to be found on the surface, recalling the sea which covered this area some 150 million years ago.
Manuel harvest. Pre-fermentation maceration, pumping over and pigeage. Vatting of 21 days on average with 50% new oak barrels. The aromatic finesse and elegance of the Pinot Noir is thus preserved. Analysis and daily tasting of the vats. Pneumatic pressing at low pressure. Slight settling before aging.
The magic Elixir of Pinot Noir!
Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices with a nice minerality. Violet, moss and underbrush are also present. On the palate, power, opulence and elegance unite to make a full and complex body, full of sap and voluptuosness textured.
2 400 bottles.
60 years on average
25 to 30 years
16 to 17°C.
Subtle agreement with a roast quail, pigeon, roast beef, or turkey with chestnuts.
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