A century-old terroir of great diversity: rolled pebbles (quartzites), clay, sand, limestone. The work of the soil is imposing, the natural care brought, and the very meticulous preparations. A domain definitely apart in Châteauneuf-du-Pape.
The malolactic fermentation is stunned in order to give the wine as much freshness as possible. The wine is then subjected to a long ageing process in concrete vats and oak barrels. It is fined and bottled without filtration.
This great white Châteauneuf du Pape is produced in exceptionally exclusive quantities. Astonishing in strength and depth, the wine is direct, precise and fresh. The very greedy nose is characterized by aromas of fresh citrus fruits, honey and white flowers. The palate is full-bodied, rich and fat, but never heavy. It is a very elegant wine with a finish characterized by refinement. An immediate pleasure that retains great ageing potential. A hard to find vintage!
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70 to 140 years old on average.
8 to 15 years.
40% Clairette, 30% Bourboulenc, 20% Roussanne, et 10% Grenache.
10 to 12°C.
We recommend fine, racy dishes, just like wine, for example a roasted lobster with chanterelle mushrooms, red mullet with tomato confit, scallops with three citrus fruits or a white truffle risotto will be the perfect accompaniment.
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