Manuel harvest. Champenoise method with wild yeast.
Winemaking at 34% in enamelled vats with thermoregulation system of fermentation temperatures. 66% in oak barrels of 228 liters.
Rare and prestigious!
Cuvée « Cépages Blancs » is a champagne white of whites of very high class! This champagne with fine bubbles and creamy reveals a superb nose of dried fruits, licorice, mirabelle and praline. On the palate, it is an explosion of aromas of white fruits, almonds and nuts. It is a champagne that will resonate particularly on dishes of gastronomy.
5 500 bottles
36 years on average
5 to 10 years.
Chardonnay 94%, Pinot-blanc 6%.
This Champagne is to taste for example with a roast conger or aumônière of pears and licorice sauce.
93, Chemin de Saint-Sauveur - 06500 Gorbio
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