Very degraded granitic and silty clay loam.
Manuel harvest.100% destemming. Traditional fermentation in raw concrete vats. Vatting 28-32 days with a vertical press at low pressure. Aged for 24 months with 4 wines, in barrels of 228 liters.
A rebel alive and authentic!
A beautiful Cornas designed for the guard, with a fleshy, opulent fruit that gives it a certain charm on the youth. The minerality is very good, the acidity is deep and the tannins are robust. An atypical Cornas and fantastic to discover!
2 000 bottles.
60 years on average
15 to 20 years.
15 to 17°C.
You will enjoy this beautiful Cornas with a royal hare, deer, a rib of beef or again with some cheeses like a Roquefort or Bleu des Causses.
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: firstname.lastname@example.org